ALAMEER BAKERY INC

Violations (4)

• 5

  Procedures for responding to vomiting and diarrheal events

  There is not a diarrhea/vomiting kit on site. Corrective Actions: Ensure you have th required clean up kit on site, with directions. Manager is ordering a clean up kit for vomiting and diarrheal events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand wash soap in the hand soap dispensersCorrective Actions: Ensure you always maintain soap soapensers with hand soap available. Corrected on site.

• 15

  Food separated and protected

  Observed employee food and beverages were on shelves with store use food in both refrigerated units. Personal water bottle was sitting on a. piece of equipment in the kitchen. Corrective Actions: Ensure that employees personal food and beverages are kept below and separate from food and beverages used for customer service. Manager is going to use the smaller reach in cooler in the storage room for employee food and beverages, and keep the larger unit in the kitchen for customer food product. Corrected on site.

• 39

  Contamination prevented during food preparation, storage and display

  Observed bag of flour sitting directly on the floor. Observed opened bags of flour, rice, and sugar were to being kept in containers with tight fitting lids after being opened. Corrective Actions: Ensure that food product is kept at least 6" off the floor. Ensure that opened bags of food product are kept in containers with tight fitting lids after opening. Keeping food in open paper bags with top turned down still leaves easy access for contamination or pests.