BRAUMS ICE CREAM 70

Violations (8)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the ice machine has a dark mold-like substance around the chutes where ice drops down. Corrective Actions: Cease use of the. ice from the ice machine until it is cleaned and sanitized. Ensure it is maintained clean and sanitized and monitored regularly.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed that the milkshake milk unit has a large buildup of dried on milk debris. Corrective Actions: Maintain the milkshake milk unit clean and sanitized and free of milk buildup daily.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB

• 20

  Proper cooling time and temperatures

  Observed the gravy from breakfast did not meet the requirement to cool to 70F within 2 hours. Gravy was 83F, and had been in the cooler for 4 hours. Corrective Actions: Ensure that food being cooled for later use must be properly cooled. Cool to 70F or below in 2 hours or less, and to 41F or below in 4 more hours or less. Food that did not cool properly was discarded. Another container had reached 70F before we checked the temperatures, so monitor it to ensure it meets the requirement for 41F or below.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB

• 24

  Time as public health control: procedures and records

  Observed that employees are not monitoring the time as a control condiments and toppings on the cook line as required by store SOP. Observed no times filled in on the time chart for those foods. Corrective Actions: Ensure that Brahms SOP is followed for foods that are monitored by time rather than temperature for safety. Employees discarded food on the line that was not time tracked, and refilled containers and marked times appropriately. Ensure all employees are retrained in this procedure.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB

• 28

  Toxic substances properly identified, stored, used

  Observed a spray bottle of cleaner on a shelf in front of banana boxes.Corrective Actions: Ensure that chemicals are all stored properly on the chemical storage shelf.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed that the proper cooling procedure rules are not being followed. Food product being cooled is not being monitored by time and temperature. Corrective Actions: Ensure that food being cooled for later use is properly cooled. Cool to 70F or below in 2 hours or less, and to 41F or below in 4 more hours or less. This procedure requires monitoring with both time and temperature. A log is not required at this time, but it is recommended.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB

• 49

  Non-food contact surfaces clean

  Observed the cup sleeves at the ice cream/milkshake area had a buildup of food and milk debris all around the openings of the cup sleeves. The floor beneath the area had a large buildup of milk and food debris. The area under the. I'll shake milk machine had a large buildup of milk and food debris. Corrective Actions: Do not refill the cup sleeves until the area is cleaned and sanitized. Ensure all areas are maintained clean and sanitized.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB

• 55

  Physical facilities installed, maintained, and clean

  Observed that the area around the mop sink is unclean with excessive debris. The dumpster area is unclean with both debris and grease buildup. Corrective Actions: Maintain the pyisical facility (including the dumpster and outside area) clean dna free of debris and grease.

  Permit A1AF280C-061F-4473-B368-53BC6BF3B7DB