BURGER BOX 3

Violations (14)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food protection manager on site at time of inspection. Corrective Actions: Ensure a certified food protection manager is on site during all hours of operation.

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  Observed no employee reporting sickness agreement posted in the establishment. Food workers must sign an agreement to report specific symptoms or diagnoses to the person in charge to prevent food borne outbreaks. Corrective Actions: Ensure all food workers are properly trained on reporting sickness/symptoms to management to prevent foodborne outbreaks.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures for responding to vomiting and diarrheal events on site at time of inspection. Corrective Actions: Ensure establishment has written procedures and training for food employees on how to respond to vomiting and diarrheal events.

• 8

  Hands clean and properly washed

  Observed a food worker washing his hands at the three-compartment sink. Hands must be washed only at a designated hand washing sink. Corrective Actions: Food worker immediately washed his hands at the designated hand wash sink adjacent to the three-compartment sink. Ensure hands are properly washed at a designated hand wash sink only.

• 15

  Food separated and protected

  Observed raw chicken breast stored on a rack above a box container raw beef patties. Corrective Actions: Ensure TCS food items requiring a higher cooking temperature must always be placed below items requiring a lower cooking temperature to prevent cross-contamination from drips.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed grease accumulation on the food strainer that was stored on a rack adjacent to the three-compartment sink.Corrective Actions: Ensure food-contact surfaces are washed, rinsed, and sanitized and free of any food residue/debris.

• 22

  Proper cold holding temperatures

  Observed containers of sliced pickles held at room temperature. According to the manufacturer's guidelines, the pickles are perishable and must be refrigerated at a temperature of 41F or below.Corrective Actions: Person in charge voluntarily discarded the buckets of pickles. Ensure food establishments are adhering to the manufacturer's specifications regarding food safety.

• 25

  Consumer advisory provided for raw / undercooked food

  Obseved no food service employee allergen awareness poster posted in the kitchen. Corrective Actions: Ensure all food establishments display a mandatory food allergen awareness poster in food service areas/kitchens.

• 28

  Toxic substances properly identified, stored, used

  Observed a sanitizer bucket stored next to an open bucket of pickles under the food serving line adjacent to the grill. Corrective Actions: Person in charge immediately transferred the bucket of pickles to the walk in cooler. Ensure all toxic substances are properly stored to prevent cross-contamination.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on the counter next to the three-comp sink. Observed a damp cloth on the prep line not stored in the sanitizer solution.Corrective Actions: Ensure all wiping cloths are stored in sanitizer buckets when not in use to prevent bacterial growth.

• 49

  Non-food contact surfaces clean

  Observed rust-like formation on the wire racks inside the walk-in-cooler. Corrective Actions: Ensure wire racks are cleaned at a frequency necessary to preclude accumulation of soil residues. Wire racks can be resurfaced but if resurfacing is not an option due to excessive soil residue, new racks must be installed.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed missing bottom wall tiles next to the toilet inside the restroom. Corrective Actions: Ensure bottom wall tiles are repaired/replaced.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed no plug installed on the dumpster and the lid was open. Corrective Actions: Ensure plugs are installed and lids are always closed. Garbage facilities must be properly maintained.

• 55

  Physical facilities installed, maintained, and clean

  Observed several physical/structural violations inside the walk in cooler: missing cove-base tiles next to the door, damaged gaskets on the door, dust accumulation on the fan covers inside the walk-in-cooler, and food residue/debris on the bottom lower right of the walk in cooler. Corrective Actions: Ensure physical facilities are installed, maintained, and clean.