EL CHICO CAFE

Violations (12)

• 28

  Toxic substances properly identified, stored, used

  Fruit fly bar pro observed in the bar areaCorrective Actions: Fruit fly bar pro shall only be stored in dry storage areas

  Permit 90A937C3-3E73-48B0-BA6E-797B42C0FA43

• 49

  Non-food contact surfaces clean

  Base of the reach-in keg cooler observed with syrup spillage.Corrective Actions: Clean and maintain

  Permit 90A937C3-3E73-48B0-BA6E-797B42C0FA43

• 21

  Proper hot holding temperatures

  Observed cooked onions/peppers with internal temperature of 84F Food reheated to 165FCorrective Actions: Maintain hot foods at 135F or above.

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 23

  Proper date marking and disposition

  Observed no date marking inside the walk in cooler for multiple cooked items. Corrective Actions: Label all foods with either make date or discard date.

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 28

  Toxic substances properly identified, stored, used

  Observed multiple spray bottles with no label indica name of chemical Observed a can of Raid in dry storage Corrective Actions: Label all chemicals Discard Raid - pesticides shall be handled by a certified pest control expert

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 39

  Contamination prevented during food preparation, storage and display

  Observed uncovered chopped onions and peppers inside the walk in cooler Corrective Actions: Cover foods to prevent contamination

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths sitting out on prep surfacesCorrective Actions: When not in use wiping cloths shall be stored in a sanitizer solution

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 43

  In-use utensils; properly stored

  Observed in- use utensils next tothe hot line sitting in unclean water at 72FCorrective Actions: Keep utensils in clean water and in hot water at minimum 135F

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  observed gaskets in disrepair for hot cold reach in unit located on the grill line.Corrective Actions: replace gasket

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 48

  Warewashing facilities, installed, maintained, used, test strips

  observed Temperature gauge on the dish machine in this repair, in addition, the facility does not have a way to check if the dish machine is sanitizing as required.Corrective Actions: Repair temperature gauges Obtain a way to ensure dish machine is sanitizing (heat) as required

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 49

  Non-food contact surfaces clean

  Observed the following non-food contact surfaces unclean - below kitchen hot line -inside hot hold unit -side of prep top cooler under the hoodCorrective Actions: Clean and maintain

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753

• 55

  Physical facilities installed, maintained, and clean

  Floor tiles missing or in disrepair on the hot line, below equipment on hot line and in the warewash station Corrective Actions: Repair floor tiles Maintain in good repair, smooth and cleanable

  Permit F12D2C00-0B5F-4197-9EAD-32B6A8685753