ENERGIZE

Violations (7)

• 5

  Procedures for responding to vomiting and diarrheal events

  Employee unsure

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed a black, mold-like substance in the soda nozzles. Corrective Actions: Discontinue use of the soda fountain until the nozzles are cleaned and sanitized.

• 22

  Proper cold holding temperatures

  The small reach in upright refrigerator is running 46F. food product inside is running 46F. Lunchables were 46F. Corrective Actions: Ensure that the refigerated unit can maintain food at 41F or below. Recommend you keep the refrigerator at 36-37F for optimum food internal temperatures at to below41F. Discarded product: 4 large lunchables 20 small lunchables

• 36

  Thermometers provided and accurate

  Observed no refrigerator thermometer inside the refrigerator with TCS foods in itCorrective Actions: Ensure that you have a refrigerator thermometer inside the reach in refrigerator with TCS foods in it.

• 38

  Insects, rodents and animals not present

  Observed one very large crawling bug inside the cabinet under the soda fountains. Corrective Actions: Ensure that you contact pest control today for assistance in dealing with the bugs.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed that restroom doors are not self-closingCorrective Actions: Ensure that restroom doors are self-closing

• 55

  Physical facilities installed, maintained, and clean

  Observed a malodorous smell under the spa cabinet. Corrective Actions: Clean the floor drains under the soda cabinet