KARIBU COFFEE CAFE

Violations (11)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinking in drink making area. Personal drink was sitting next to espresso machineCorrective Actions: Ensure employees eat and drink in designated areas.

• 15

  Food separated and protected

  Observed raw eggs above prepped food containers. Corrective Actions: Manager moved eggs to below food containers . Ensure items are properly stored to avoid cross contamination.

• 22

  Proper cold holding temperatures

  Observed milk in reach in cooler in drink making area temping at 50 degrees Fahrenheit Corrective Actions: manager threw away milk, almond milk, and oat milk. He also removed cooler from use. Ensure items that require cold holding are held at temperatures 41 and below.

• 23

  Proper date marking and disposition

  Observed bottle of orange juice expired near reach in coolerCorrective Actions: Owner disposed of orange juice. Ensure items that are expired are thrown away.

• 37

  Food properly labeled; original container

  Observed bag of powder ginger in zip lock bag with no label in the food storage areaCorrective Actions: Ensure bulk items not in their original packaging are properly labeled.

• 38

  Insects, rodents and animals not present

  Observed ants in a bottle of liquid sugar near ware washing sink.Corrective Actions: Ensure items are properly washed and stored when not in use to prevent pest. Recommend increased pest management frequency.

• 39

  Contamination prevented during food preparation, storage and display

  observed wood and tools on and next to reach in cooler.Corrective Actions: Ensure contamination is prevented by putting construction supplies away from food prep areas.

• 43

  In-use utensils; properly stored

  Several knives in the kithcen were not properly stored. One had food debris. Corrective Actions: Ensure knives are properly stored when not in use.

• 49

  Non-food contact surfaces clean

  Observed dirty floors with crumbs be stains infood prep area. observed Dust and dirt from construction near back door.Corrective Actions: Ensure non contact food surfaces are properly cleaned.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed leak from toilet in woman's restroom.Corrective Actions: Ensure toilets are properly functioning. Manager closed restroom and claimed they were having someone fix it within the week.

• 55

  Physical facilities installed, maintained, and clean

  observed food debris, dirt from ongoing construction in permitted area. excessive clutter especially near reach in coolers.Corrective Actions: Ensure physical facilities are properly kept clean. Remove or place unnecessary items unnecessary for out of operation out of kitchen area.