LUCIS CHICKEN N RICE

Violations (9)

• 5

  Procedures for responding to vomiting and diarrheal events

  Procedures for responding to vomiting and diarrheal events not available at establishment.Corrective Actions: Use CDC suggested procedure for responding to vomiting and diarrheal events, or purchase ready made packets.

• 28

  Toxic substances properly identified, stored, used

  Bottle of chemical sanitizer stored on counter with box ready to eat food.Corrective Actions: Store chemical in separate area from ready to eat foods.

• 28

  Toxic substances properly identified, stored, used

  Bottle of chemical sanitizer not properly labeled.Corrective Actions: Bottle of chemical sanitizer (bleach & water) not properly labeled. Label bottle.

• 28

  Toxic substances properly identified, stored, used

  Observed bottle of raid in kitchen.Corrective Actions: Remove bottle of Raid and contact pest control company for service.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  observed cardboard being used behind under and around the fryer and grill operator states the cardboard has changed every five hours. Corrective Actions: ensure all food and non-food contact services like floors, ceilings, and walls are Properly constructed of smooth, easily cleanable, and non-absorbent Material

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Chemical test strips not available for sanitizer used in establishment.Corrective Actions: Provide Chlorine test strips for establishment.

• 49

  Non-food contact surfaces clean

  Bulk bins in kitchen not clean to sight and touch.Corrective Actions: Remove food particles on bulk bins stored in kitchen.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  observed blow dryer as only option for drying hands. person must pull door handle for two separate doors to exit the restroom area. Corrective Actions: Provide means for staff/guest to prevent re-contaminating hands after washing hands when exiting the rest room.

• 56

  Adequate ventilation and lighting; designated areas used

  Vents not free from foreign particlesCorrective Actions: Clean ceiling vents in establishment.