MANA EESH

Violations (8)

• 10

  Adequate hand washing facilities supplied and accessible

  observed hand washing station in back area near missing paper towels. Corrective Actions: Ensure all hand washing stations are properly supplied.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed items for smoking nicotine on top of reach in cooler in back area. Corrective Actions: Ensure these types of items are separate and away from potential food contact surfaces to avoid contamination

• 22

  Proper cold holding temperatures

  Observed ground beef and tomatoes in main prep area in top section temping at 46. Manager on duty says they were prepared within 4 hour window and those items and the rest of the food products in the top sections will be thrown away by the next hour. Observed chopped onions in walk in fridge temping at 46 degrees, they were prepped within 4 hour mark and will be thrown away in 2 hours. Manager states that the walk in fridge will be used as storage unless they notify TCPH that the unit is fixed. Otherwise it must remain as storage only. Corrective Actions: Ensure items that are cold held are temped at 41 or below.

• 23

  Proper date marking and disposition

  Observed various bags of prepped items in the freezer that are not labeled. Some items in fridge near office such as cheeses and sauces unlabeled.Corrective Actions: Ensure all items are properly labeled when they are prepped or removed from their bulk packaging.

• 28

  Toxic substances properly identified, stored, used

  Observed several household pesticide cans in the facility.Corrective Actions: Ensure household pesticides are removed and any pesticide applications are done by a licensed applicator.

• 39

  Contamination prevented during food preparation, storage and display

  Observed food and boxes on floor of walk in cooler and in back kitchen.Corrective Actions: Ensure all food products and single use items are properly stored

• 49

  Non-food contact surfaces clean

  blood dripping on floor from carcass.Corrective Actions: place pan or other item to catch blood for easy clean up and avoid contamination.

• 55

  Physical facilities installed, maintained, and clean

  Observed gap allowing light to shine through the door near walk in cooler and a small gap in door near chemical area.Corrective Actions: Ensure gaps are filled to prevent pests.