MORADA PANTEGO

Violations (6)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed unclean can opener Corrective Actions: Person in charge immediately cleaned the can opener. c Corrected on site.

• 23

  Proper date marking and disposition

  Observed that the deli meats and cheeses in the small prep table are not being date tracked after being opened. Observed that older empty packages were left in the containers and not disposed of after being emptied. Corrective Actions: Ensure that all opened and prepared foods are properly date tracked after preparation or being opened. Person on duty. leaned out the bins on the prep table and discarded 5e empty packaging and marked the open packages.

• 38

  Insects, rodents and animals not present

  Observed insect crawling on the floor.Corrective Actions: Person in charge dealt with the insect. No other evidence of pests was observed. Manager will contact pest control. Recommend maintaining areas around fryers and stove and grill top clean and free of grease buildup.

• 41

  Wiping cloths; properly used and stored

  Observed that the damp wiping cloths are not being sores in sanitizer buckets between use.Corrective Actions: Ensure that the wiping cloths are being kept in properly concentrated sanitizer buckets between use.

• 49

  Non-food contact surfaces clean

  Observed that the fryer has grease buildup. Sides of fryer and sides of flat top grill have grease buildup. Stove eyes and oven have food debris buildup. Corrective Actions: Do a deep clean of the fryer and flat top and stove/oven. Maintain the area clean of grease and food debris buildup.

• 50

  Hot and cold water available; adequate pressure

  Observed that the three hand sinks and the restroom sinks do not have adequate hot water available. Temperatures ranged from 83-78F. Corrective Actions: Ensure temperatures of 100F at all hand wash sinks. Manager has contacted their maintenance plumber. It is expected to be repaired today. You may use adapted hand washing for getting through the current meal (double hand wash, hand sanitizer, and wear gloves for everything. Stay in communication with Tarrant County Public Health to get approvals for food service until hand wash temperatures are adequate..