MR BS BURGER PUB

Violations (9)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinking in kitchen area. Observed drinking cup near prep area.Corrective Actions: Ensure employees eat and drink in designated areas.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed interio of ice machine with dark microbial growth. Corrective Actions: Ensure ice machine is cleaned and sanitized prior to continued use.

• 22

  Proper cold holding temperatures

  walk-in cooler items temping at 46, such as burger patties and cut vegetables Corrective Actions: All items that are required to be cold held were voluntarily thrown away including ground beef, cut vegetables, milk, cheese, chili, bacon, and dressings.

• 23

  Proper date marking and disposition

  observed containers of cut vegetables and prepped burger patties not labeled when cut or moved to a prep container. Corrective Actions: Ensure items are properly labeled with date made.

• 28

  Toxic substances properly identified, stored, used

  Observed spray bottle with unknown liquid not labeled.Corrective Actions: Ensure spray bottles are properly labeled.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw chicken and beef stored above various sauces in bottom of prep top cooler in the grill area.Corrective Actions: Ensure raw meats are properly stored to limit cross contamination.

• 40

  Personal cleanliness

  Observed jacket on the side of a wire rack used to store clean dishes.Corrective Actions: Ensure personal items are in a away from dishes to be used for service,

• 49

  Non-food contact surfaces clean

  Observed air vents in walk in cooler are unclean with debris. Areas behind and under grill unclean.Corrective Actions: Ensure non-food contact surfaces are cleaned as necessary.

• 55

  Physical facilities installed, maintained, and clean

  Observed gaps in back door, light coming in from the outside.Corrective Actions: Ensure back door is sealed to prevent pests and from getting in.