PANTEGO DONUT INC

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed that there is no written plan or clean up kit for responding to vomiting/diarrheal events. Corrective Actions: Ensure that you have a written plan for clean up of diarrhea and vomiting events, with a kit for cleaning them up. It can be simple. You may google ideas online to learn what is needed.

• 16

  Food-contact surfaces: cleaned & sanitized

  There was no sanitizer concentration in the sanitizer bucket. Corrective Actions: it has a proper concentration of sanitizer. Monitor with test strips, at least every 2 hours.

• 28

  Toxic substances properly identified, stored, used

  Observed that there are spray bottles over the 3-compartment sink that are not properly labeled. Observed chemicals being stored over the 3-comp sink.Corrective Actions: Ensure that spray bottles are labeled as to their contents. Ensure that chemicals are not stored over the 3-comp sink. You may provide some sort of shelf or shelving under the sink for chemical storage.

• 41

  Wiping cloths; properly used and stored

  Observed that there were several damp wiping cloths that were not being stored in properly concentrated sanitizer water after use. Corrective Actions: Ensure that damp wiping cloths are returned to sanitizer water between uses.

• 55

  Physical facilities installed, maintained, and clean

  Observed excessive clutter in corners and under 3-comp sink. Corrective Actions: Clean and remove clutter from store. Unused items should be removed from the store. Clutter prevents cleaning, and provides insect and rodent hRborage spaces.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the fluorescent light fixtures do not appear to have covers or plastic sleeves over the lights. Corrective Actions: Ensure that light bulbs are either covered with a cover for the fixture, or the fluorescent bulbs have the plastic voters so that if the bulb breaks, glass is contained.