SUBCO COFFEE

Violations (4)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no vomit/diarrheal event clean up kit on site. Corrective Actions: Ensure that you have a vomit/diarrhea clean up kit on site.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employees personal items on top of the reach in prep table. Corrective Actions: Ensure employees personal items, as well as food and beverages, are kept below and away from all store use locations.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed ice machine chute unclean with a slime-like substance.Corrective Actions: Ensure ice machine is maintained clean and sanitized. Empty current ice, clean and sanitize ice machine before returning to use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observe the person in charge did not know where the test strips are and could not find them.Corrective Actions: Ensure test strips for your sanitizer are on site, and educate employees on how to use them.