SUBWAY 33772

Violations (9)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler cards available for observation by health inspector. Observed no Food Manager trained person on site, as required by state law. Corrective Actions: Ensure that your employees are properly food trained, and that the food handler cards are available upon inspection. Ensure you always have a Food Manager Certified person in charge, on site.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed there is no vomiting/diarrheal event clean up kit. Corrective Actions: Ensure that you have a vomiting/diarrheal clean up kit on site, with instructions on how to use it.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed that the hand wash sink for the ladies rest room does not have paper towels in 5e paper towel dispenser. Corrective Actions: Ensure that all paper towel dispensers are filled with paper towels.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed an unclean mold-like substance inside the ice machine on several parts of the inside of the ice bin, including where ice drops down and condensation forms. The cover is missing from the front, which puts the ice at risk for contamination. Corrective Actions: Ensure you do not use current ice. Empt the ice bin. Clean and sanitize the ice machine before returning to use. Maintain it clean and sanitized. Ensure the cover stays on it to protect the ice.

• 50

  Hot and cold water available; adequate pressure

  Observed that there is no hot water working at the hand sink as you come into the kitchen from the hallway. Corrective Actions: Ensure you have both hot and cold water with good pressure at all hand wash sinks. Repair the hand sink. You may use the hand sink at the front service line until repaired. Rapair by August 7.

• 51

  Plumbing installed; proper backflow devices

  Observed that the faucet is not working on the hand sink as you enter the kitchen. This is a repeat violation. Corrective Actions: Ensure the hand sink faucet is repaired and functioning properly.

• 55

  Physical facilities installed, maintained, and clean

  Observed ice buildup in the walk in freezer. Corrective Actions: Ensure that the ice drip is repaired in the walk in freezer. Ensure that no food product is stored under the leak. Repair the unit so that there is no ice dripping or ice buildup.

• 55

  Physical facilities installed, maintained, and clean

  Observed large hole in ceiling over walk in coolers. Corrective Actions: Ensure all holes are closed in to prevent insect/rodent entry.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the light in the walk in freezer is not working.Corrective Actions: Ensure the light in the walk in freezer is working.