USTA KABABGY MEDITERRANEAN GRILL

Violations (9)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed Food Handlers cards not available.Corrective Actions: Food handler cards must be available.

• 10

  Adequate hand washing facilities supplied and accessible

  Soap and pared towel not provided at hand washing station in kitchen.Corrective Actions: Provide soap & paper towels at all hand was stations

• 22

  Proper cold holding temperatures

  Observed marinated chicken at 45F in reach-in refrigerator more more than 4 hrs.Corrective Actions: Voluntary discard by management.

• 22

  Proper cold holding temperatures

  Lamb observed at 47F in reach-in refrigerator more than 4 hours.Corrective Actions: Voluntary discard my management.

• 35

  Approved thawing methods used

  Observed improper thawing of fish in kitchen.Corrective Actions: Approved thawing methods are. 1. Completely submerged under running water at least 70F 2, Under refrigeration that maintains temperature of 41F or less. 3. As part of the cooking process if the food that is frozen is: a) cooked as specified b) Thawed in a microwave oven and immediately transferred to conventional cooking EQUIPMENT, with no

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Gasketsin reach-in refrigerator not free from foreign particles.Corrective Actions: Clean gaskets.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Chemical test strips not available.Corrective Actions: Provide chemical test strips for sanitizer used in establishment.

• 56

  Adequate ventilation and lighting; designated areas used

  Accumulation of foreign particles on vent hood.Corrective Actions: clean vent hood

• 56

  Adequate ventilation and lighting; designated areas used

  Dust accumulation obseved on Ac vents in kitchen.Corrective Actions: Clean vents in kitchen.