PELICAN BAY KWIK STOP

Violations (8)

• 15

  Food separated and protected

  Observed raw eggs, stored above, ready to eat food items, cheese, sour cream, and butter.Corrective Actions: Ensure raw eggs are stored below, ready to eat food items to prevent cross, contamination from drippings.

  Permit 2A5252C9-E410-475D-90D3-3DA195BCD351

• 38

  Insects, rodents and animals not present

  Observed gap between back exterior door and the door frame.Corrective Actions: Ensure to completely seal the back exterior door to prevent any pest entry.

  Permit 2A5252C9-E410-475D-90D3-3DA195BCD351

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation on the HAVAC cooling vanguards in the walk-in cooler.Corrective Actions: Ensure to increase cleaning frequency of the HAVAC cooling fan guards to maintain a clean surface to sight and touch.

  Permit 2A5252C9-E410-475D-90D3-3DA195BCD351

• 13

  Food in good condition, safe and unadulterated

  Observed taquitos in the reach in freezer not properly covered to be protected from contamination.Corrective Actions: Ensure to properly cover taquitos in the reaching freezer to be protected from any contamination.

  Permit 483BE895-91F8-4602-813F-D053C049B22C

• 15

  Food separated and protected

  Observed raw chicken stored above raw fish in the reaching cooler located near the walk-in cooler. This storage arrangement poses at risk of cross contamination.Corrective Actions: Ensure to rearrange food items to ensure proper hierarchy of storage based on minimum internal cooking temperatures. Poultry must be stored below raw fish to prevent potential contamination from drippings.

  Permit 483BE895-91F8-4602-813F-D053C049B22C

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer buckets set up to disinfect food contact surfaces.Corrective Actions: Ensure to set up sanitizer buckets with an approved sanitizing solution at the proper concentration, and ensure they are readily available for wiping down food contact surfaces.

  Permit 483BE895-91F8-4602-813F-D053C049B22C

• 23

  Proper date marking and disposition

  Observed raw chicken in the reaching cooler, lacking, proper date marking.Corrective Actions: Ensure all time/temperature control for safety foods are clearly date marked with the preparation or opening date and discard within the approved time frame.

  Permit 483BE895-91F8-4602-813F-D053C049B22C

• 24

  Time as public health control: procedures and records

  Observed batter at 72*F on a push cart with no time indicating when it was made and when to discard.Corrective Actions: Ensure to use time labels if TCS food items are going ro be timed and discard with in proper discard times not to exceed 4 hours.

  Permit 483BE895-91F8-4602-813F-D053C049B22C