A & M KWIK STOP

Certified Food Protection Manager / Food Handler Certification

Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

Food separated and protected

Observed raw beef patties stored above cooked food in reach in topping cooler near flat top grill.Corrective Actions: Ensure raw food items are stored below cooked and ready to eat food items.

Toxic substances properly identified, stored, used

Observed unlabeled chemical spray bottle with white liquid near three compartment sink.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

Wiping cloths; properly used and stored

Observed damp wiping cloth stored on rolling storage cart near flat top grill when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

Warewashing facilities, installed, maintained, used, test strips

Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are readily available at all times.

Physical facilities installed, maintained, and clean

Observed damaged ceiling tiles and coving area near three compartment sink.Corrective Actions: Ensure damaged ceiling tiles and coving area is repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.