A S A FOOD STORE

Violations (12)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink near soda fountain machines.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit AAB7FA06-1B04-463D-9F3C-2B257EE939AE

• 13

  Food in good condition, safe and unadulterated

  Observed one badly damaged tomato sauce can on display shelf along with other food item cans in good condition.Corrective Actions: Ensure badly damaged food items cans are discarded or separated from food item cans in good condition.

  Permit AAB7FA06-1B04-463D-9F3C-2B257EE939AE

• 28

  Toxic substances properly identified, stored, used

  Observed one white chemical spray stored above reach in cooler near restroom with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

  Permit AAB7FA06-1B04-463D-9F3C-2B257EE939AE

• 39

  Contamination prevented during food preparation, storage and display

  Observed container of raw shelled eggs stored on floor in walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor at all times.

  Permit AAB7FA06-1B04-463D-9F3C-2B257EE939AE

• 41

  Wiping cloths; properly used and stored

  Observed damp green wiping cloth stored near hand sink when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

  Permit AAB7FA06-1B04-463D-9F3C-2B257EE939AE

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed cardboard used as surface on floor of storage room near mop sink.Corrective Actions: Ensure all surfaces in food storage areas are smooth, easily cleanable, and non absorbent.

  Permit AAB7FA06-1B04-463D-9F3C-2B257EE939AE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are on site at all times.

  Permit AAB7FA06-1B04-463D-9F3C-2B257EE939AE

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

  Permit 230B795E-8147-4ADC-B960-F855A3DF25A9

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink near soda fountain machine.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit 230B795E-8147-4ADC-B960-F855A3DF25A9

• 21

  Proper hot holding temperatures

  Observed chicken wings stored in hot hold display case at an internal temperature of 115°F. Observed burritos stored in hot hold display case at an internal temperature of 122°F.Corrective Actions: Ensure all hot hold temperature controlled for safety food items are held at 135°F or higher. Ensure hot hold temperature controlled for safety food items outside of adequate temperature range for longer than 4 hours are discarded.

  Permit 230B795E-8147-4ADC-B960-F855A3DF25A9

• 40

  Personal cleanliness

  Observed employee personal items stored on storage shelves next to condiments.Corrective Actions: Ensure employee personal items are stored away or below food items and food contact surfaces.

  Permit 230B795E-8147-4ADC-B960-F855A3DF25A9

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are on site at all times.

  Permit 230B795E-8147-4ADC-B960-F855A3DF25A9