PIZZA INN 3

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection. Observed food handler cards for food prep employees not available.Corrective Actions: Ensure a certified food manager is on site at all operating hours. Ensure food handler cards for all food prep employees are readily available.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for responding to bodily fluid events.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed open employee drink on window sill near pizza topping cooler.Corrective Actions: Ensure employee drinks are covered and closed and used and stored in designated areas.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black organic like matter on interior of ice machine.Corrective Actions: Ensure ice machine is regularly cleaned and sanitized to prevent build up of organic matter.

• 21

  Proper hot holding temperatures

  Observed spaghetti at steam table on buffet line at an internal temperature of 122°F.Corrective Actions: Ensure hot hold temperature controlled for safety food items are held at 135°F or higher. Ensure hot hold temperature controlled for safety food items outside of adequate temperature range for longer than four hours are discarded.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with blue liquid near ware washing machine with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed reach in drinks cooler at an ambient temperature of 74°F.Corrective Actions: Ensure all coolers are able to maintain product temperature of 41°F or lower. Ensure non functional coolers are repaired, removed, or replaced.

• 37

  Food properly labeled; original container

  Obsered unlabeled bulk container with pizza dough stored near pizza oven.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on table near ware washing machine when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floor of reach in topping cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of food debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of debris on floors behind dry storage shelves, and ware washing machine. Observed accumulation of dust on walls of walk in cooler. Observed damaged and misplaced ceiling tiles in storage areas.Corrective Actions: Ensure physical facilities are regularly maintained and cleaned to prevent accumulation of debris. Ensure damaged and misplaced ceiling tiles are repaired or replaced with smooth, easily cleanable, and non absorbent ceiling tiles.