USA DONUT

Procedures for responding to vomiting and diarrheal events

Observed no procedures for bodily fluid events.Corrective Actions: Ensure procedures for bodily fluid events are readily available on site.

Adequate hand washing facilities supplied and accessible

Observed plastic containers stored at hand sink near three compartment sink. Observed hand sink near three compartment sink with no paper towels.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

Insects, rodents and animals not present

Observed drive thru window not properly sealed when closed.Corrective Actions: Ensure all outdoor openings are sealed when closed to prevent entry of pests.

Wiping cloths; properly used and stored

Observed damp wiping cloth stored on storage table near front counter when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

Non-food contact surfaces clean

Observed accumulation of food debris on floor throughout establishment. Observed black organic like matter growth on air guards in dry storage room.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of debris.

Physical facilities installed, maintained, and clean

Observed damaged and missing coving tiles at entry way to dry storage room.Corrective Actions: Ensure damaged and missing coving tiles are repaired or replaced.