JJOLLYS

Violations (5)

• 22

  Proper cold holding temperatures

  Observed butter in the self serve display cooler by the register is 56*F.Corrective Actions: Ensure all temperature as a control for safety foods are kept at 41*F or lower at all times.

  Permit 02CAF9BE-AD73-463A-B81B-0B87AAEC076B

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the frozen drink dispensers had black particle growth on the outside of the dispensing nozzle. Observed the soda nozzle was unclean. Observed the liquid creamer dispenser was unclean.Corrective Actions: Ensure the all food contact surfaces are washed, rinsed, sanitized and air dried regularly.

  Permit 3288365A-532F-4ED0-B16D-BB0C553FDC5E

• 38

  Insects, rodents and animals not present

  Observed dead insects in the back dry storage area. Observed flies breeding in a beer can that has a hole in it on the unused back counter.Corrective Actions: Ensure the dry storage area is cleaned regularly. Ensure all opened liquids are discarded regularly to prevent pest breeding sites.

  Permit 3288365A-532F-4ED0-B16D-BB0C553FDC5E

• 45

  Single-use/single-serve articles; properly stored, used

  Observed spoons and forks stored with the food contact surfaces side up. Observed the straws for self serve do not have covers.Corrective Actions: Ensure self serve utensils are offered with the food contact side down. Ensure straws offered for self serve are individually wrapped.

  Permit 3288365A-532F-4ED0-B16D-BB0C553FDC5E

• 56

  Adequate ventilation and lighting; designated areas used

  Observed employee items above milk in the walk in cooler in the back by the restrooms.Corrective Actions: Ensure employee items are stored below and away from restaurant items.

  Permit 3288365A-532F-4ED0-B16D-BB0C553FDC5E