JS CASA BURGER

Violations (5)

• 8

  Hands clean and properly washed

  Observed employee begin food handling without washing g hands first.Corrective Actions: Ensure employees wash hands before handling food.

• 21

  Proper hot holding temperatures

  Observed cooked jalapeños at 119*F.Corrective Actions: Ensure hot held food is kept at 135*F or higher.

• 23

  Proper date marking and disposition

  Observed date labels on prepped food only had the month and year.Corrective Actions: Ensure date labels have the day they were prepared and are only kept for a maximum of 7 days.

• 52

  Sewage and waste water properly disposed

  Observed no air gap in the 3 compartment sink waste water piping.Corrective Actions: Ensure the 3 compartment sink has an air gap in the wastewater piping.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the light above the hand sink did not have shatter proof bulbs and had no cover.Corrective Actions: Ensure all lighting is shatter proof or has a cover.