LA MICHOACANA MEAT MARKET

Certified Food Protection Manager / Food Handler Certification

Unable to provide food handler card for employee.Corrective Actions: Ensure all employees can provide food handler cards during inspection.

Permit 772BA52F-E01C-44AA-BCC5-1E3093C7E5F5

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

Permit 772BA52F-E01C-44AA-BCC5-1E3093C7E5F5

Insects, rodents and animals not present

Observed several mayflies on the wall by the far hand sink. Unable to provide the pest control service report during inspection.Corrective Actions: Ensure the mayflies are addressed in the next pest control service. Ensure to have a pest control service within 7 days. Ensure the pest control service report is sent to TCPH.

Permit 772BA52F-E01C-44AA-BCC5-1E3093C7E5F5

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed the fan in the walk in needs dusting. Observed the handles to the doors of the display coolers were damaged.Corrective Actions: Ensure the display coolers are repaired. Ensure the fans in the walk in are dusted.

Permit 772BA52F-E01C-44AA-BCC5-1E3093C7E5F5

Food separated and protected

Observed raw bacon above the ready to eat lunch meat.Corrective Actions: Ensure raw foods are not stored above ready to eat foods.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

Proper disposition of returned, previously served, reconditioned and unsafe food

Observed expired lactose free 2% milk in the self serve milk fridge.Corrective Actions: Ensure expired foods are not offered for sale.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

Proper cooling methods used; adequate equipment for temperature control

Observed the reach in cooler by register 3 is broken.Corrective Actions: Ensure the reach in refrigerator is repaired or removed from the premises.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

Insects, rodents and animals not present

Unable to provide the pest control service report upon inspection.Corrective Actions: Ensure the pest control report can be provided during inspection.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

In-use utensils; properly stored

Observed the scoop handle in the self serve beans and other dry goods.Corrective Actions: Ensure the scoop handle for self serve bulk foods does not touch the food product.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed the fans of the milk walk in have dust accumulation and the floor beneath the milk needed cleaning.Corrective Actions: Ensure the milk walk in is cleaned regularly.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

Physical facilities installed, maintained, and clean

Observed the back door had a gap between the 2 doors and at the bottom of the doors.Corrective Actions: Ensure all exterior doors are fully sealed.

Permit 6E569E8C-23AC-402B-B19D-0ED7794A4EC1

Certified Food Protection Manager / Food Handler Certification

Unable to provide the food handler cards for for employees on site.Corrective Actions: Ensure employees have food handler cards and can provide them during inspection.

Permit 47CFC07B-2763-44D4-A974-831E734F05EB

Food in good condition, safe and unadulterated

Observed a spoiled precut bag of lettuce on the self service shelf.Corrective Actions: Ensure spoiled precut bag of lettuce is discarded immediately.

Permit 47CFC07B-2763-44D4-A974-831E734F05EB

Proper cold holding temperatures

Observed bagged cut lettuce and bagged spinach on the self service shelves at 56*F.Corrective Actions: Ensure cut lettuce and spinach is kept at 41*F or lower. Ensure lettuce and spinach is discarded immediately.

Permit 47CFC07B-2763-44D4-A974-831E734F05EB

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

Permit 47CFC07B-2763-44D4-A974-831E734F05EB

Insects, rodents and animals not present

Unable to provide pest control service report during inspection.Corrective Actions: Ensure the pest control service report can be provided during inspection.

Permit 47CFC07B-2763-44D4-A974-831E734F05EB

Certified Food Protection Manager / Food Handler Certification

Unable to provide food handler cards for employees on site.Corrective Actions: Ensure food handler card can be provided for employees on site.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Hands clean and properly washed

Observed employee put on gloves without washing hands.Corrective Actions: Ensure employee washes hands before putting on gloves.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Adequate hand washing facilities supplied and accessible

Observed washing scrub brushes in the hand sink.Corrective Actions: Ensure the hand sink is used for hand washing only and nothing is stored in the hand sink.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Food-contact surfaces: cleaned & sanitized

Observed a fly swatter touching a pan. Observed 0ppm chlorine in the sanitizer bucket.Corrective Actions: Ensure fly swatters are not use on the premises. Ensure food contact surfaces are protected from contamination. Ensure the chlorine sanitizer solution is between 50-100ppm.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Food properly labeled; original container

Observed no content label on bulk containers of sugars, nuts, and other dry goods.Corrective Actions: Ensure all bulk items removed from the original packaging are date labeled.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Insects, rodents and animals not present

Unable to provide most recent pest control service report.Corrective Actions: Ensure a pest control service report can be provided during inspection.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed the walk in refrigerator fan was dusty. Observed the light switch cover for the walk in was missing.Corrective Actions: Ensure the walk in is cleaned regularly and a light cover is put on the switch.

Permit 80752F44-A938-48F5-A169-81C7EBEF402A

Certified Food Protection Manager / Food Handler Certification

Unable to provide food handler cards for employees on site.Corrective Actions: Ensure employees on site have food handler cards and can provide them during inspection.

Permit 114AF9DD-17F0-440B-9626-73EECCE00E65

Proper cold holding temperatures

Observed sliced tomato with and internal temperature of 44*F, ham with an internal temperature of 42*F, hot dogs with an internal temperature of 44*F, and mayo with an internal temperature of 61*F in the prep cooler on the serve line at the beginning of the inspection. The temperatures were tested again at the end of the inspection and the internal temperatures were as stated below: Mayo-68*F Ham-46*F Hot dogs-51*F Person in charge was notified to discard all temperature as a control for safety food items immediately and not to use the cooler until it was repaired or replaced.Corrective Actions: Ensure temperature as a control foods are kept at 41*F or lower at all times.

Permit 114AF9DD-17F0-440B-9626-73EECCE00E65

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

Permit 114AF9DD-17F0-440B-9626-73EECCE00E65

Proper cooling methods used; adequate equipment for temperature control

Observed the prep cooler on the display line unable to keep temperatures below 41*F. Observed the doors to the upper chamber of the prep cooler on the display line do not close fully.Corrective Actions: Ensure the prep cooler on the display line is repaired or replaced and can maintain 41*F or lower at all times.

Permit 114AF9DD-17F0-440B-9626-73EECCE00E65

Insects, rodents and animals not present

Unable to provide the pest control service report during inspection.Corrective Actions: Ensure the pest control service report can be provided during inspection.

Permit 114AF9DD-17F0-440B-9626-73EECCE00E65

Adequate ventilation and lighting; designated areas used

Observed a light missing in the vent hood above the serve line.Corrective Actions: Ensure all lights are in good working condition.

Permit 114AF9DD-17F0-440B-9626-73EECCE00E65

Proper date marking and disposition

Observed open ham with no open date label.Corrective Actions: Ensure all opened foods are date labeled.

Permit 425FDF58-BE75-40C5-A62F-9018F44E097F

Consumer advisory provided for raw / undercooked food

Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

Permit 425FDF58-BE75-40C5-A62F-9018F44E097F

Insects, rodents and animals not present

Observed several mayflies in the deli area. Unable to provide the pest control service report during inspection.Corrective Actions: Ensure a pest control service is done within 7 days and the service report is sent to TCPH. Ensure pest control service reports can be provided during inspections.

Permit 425FDF58-BE75-40C5-A62F-9018F44E097F