STOP N SAVE MART

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide food handler cards for the employee on site.Corrective Actions: Ensure all employees obtain food handler cards and can provide them during inspections.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand sink.Corrective Actions: Ensure the hand sink is fully stocked with soap and paper towels at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the coffee maker was unclean to sight.Corrective Actions: Ensure the coffee maker is washed, rinsed, and sanitized immediately.

• 22

  Proper cold holding temperatures

  Observed an individual sized Tropicana orange juice with an internal temperature of 45*F in the self serve reach in cooler with nonalcoholic beverages Corrective Actions: Ensure all temperature as a control for safety foods are kept at 41*F or lower at all times.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

• 38

  Insects, rodents and animals not present

  Observed rodent droppings under the hand sink in the kitchen area, in the cabinet beneath the coffee machine, on the bottom shelf beneath the prepackaged chips. Observed several ants in the back storage room. Unable to provide a licensed pest control service report during the inspection.Corrective Actions: Ensure to have a licensed pest control service report on site and available during inspections. Ensure all open food sales and ceased until the pest droppings are cleaned and the establishment is reinspected. Ensure all pest activity is cleaned and sanitized immediately. Ensure a pest control service is done within the next 7 days and the report is sent to TCPH.

• 39

  Contamination prevented during food preparation, storage and display

  Observed several cartons of drinks stored directly on the floor in the walk in coolers.Corrective Actions: Ensure all food is stored 6" off the ground.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dust and particle growth on the walls, fans, and shelving of the walk in coolers.Corrective Actions: Ensure the walk in coolers are cleaned regularly.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer or sanitizer test strips on site for proper cleaning of food contact surfaces.Corrective Actions: Ensure all food preparation ceases until sanitizer and test strips are on site. Ensure to have sanitizer and matching test strips on site at all times.

• 49

  Non-food contact surfaces clean

  Observed open packaging on the floor in the back room. Observed dirt on the floor in the back room. Observed trash and dirt beneath shelving on the sales floor.Corrective Actions: Ensure all surfaces are cleaned regularly.

• 52

  Sewage and waste water properly disposed

  Observed a smell coming from the grease trap under the 3 compartment sink after running the water.Corrective Actions: Ensure the grease trap is cleaned regularly.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Obsrved there was no lid on the trash can.Corrective Actions: Ensure a covered trash can is provided in the restroom for feminine products.

• 55

  Physical facilities installed, maintained, and clean

  Observed several out of place and damaged ceiling tiles. Observed the back storage was filled with damaged products and equipment. Corrective Actions: Ensure the ceiling tiles are in place and the back storage area is cleaned and sanitized.