YUMMY YUMMY DONUTS

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site during the beginning of the inspection.Corrective Actions: Ensure a certified food manager is on site at all times.

• 15

  Food separated and protected

  Observed employee food mixed with restaurant food. Unable to determine what food is for the restaurant and what is personal.Corrective Actions: Ensure all personal food is stored below and away from restaurant food in a designated area.

• 23

  Proper date marking and disposition

• 24

  Time as public health control: procedures and records

  Observed Kolaches with no time stamp.Corrective Actions: Ensure time/temperature as a control for safety food is kept for 4 hours and discarded, less than 4 hours and refrigerated, kept at 41*F or lower, or kept at 41*F or higher.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted to staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

• 37

  Food properly labeled; original container

  Observed bulk containers, sprinkles, frostings, and fillings with no item name label. Corrective Actions: Ensure all food items are labeled with the name when put in a storage container.

• 55

  Physical facilities installed, maintained, and clean

  Observed a gap in the back door seal.Corrective Actions: Ensure the back door is fully sealed.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed employee items mixed with restaurant items. Corrective Actions: Ensure restaurant items are kept completely seperated from employee items. Ensure establishment is organized.