BLUE MOUND CAFE

Violations (8)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drink on food preparation table on the prep line cooler.Corrective Actions: Employee relocated his drink separated from food preparation table on areas.

• 13

  Food in good condition, safe and unadulterated

  Observed raw chicken with no protection cover in the prep line cooler near the grillCorrective Actions: Ensure to provide a protective cover to help lower the risk of contamination.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed food debris on can opener that is no longer being used. Observed bolts in the ice machine that rusting and has a runny residue of rust near the top of the ice guard.Corrective Actions: Ensure to fix or replace the bolts in the ice machine so the rust is not running or dripping. Ensure to wash rinse and sanitize the can opener blade before using.

• 22

  Proper cold holding temperatures

  Observed cheese in the prep line cooler at 41*F.Corrective Actions: Ensure to lower the fill line of the chees so that the cooler can keep cheese at proper temperature.

• 23

  Proper date marking and disposition

  Observed no date marking on any of the prepped food and cut produce in the walk-in cooler and prep line lower compartment.Corrective Actions: Ensure to provide accurate date labels on all TCS food items with the prep date and discard date.

• 35

  Approved thawing methods used

  Observed raw beef thawimg at room temperature on the three compartment sink.Corrective Actions: Ensure to thaw raw beef under refrigeration or under cool running water.

• 37

  Food properly labeled; original container

  Observed bulk flour in the back storage room lacking label.Corrective Actions: Enaure to label bulk flour.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw chicken stored over raw beef in the prep line cooler lower compartment.Corrective Actions: Person in charge corrected the storage hierarchy of raw animal product.