EAGLES POINT BAR & GRILL

Violations (13)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure for establishment on how to respond to bodily fluids event.Corrective Actions: Ensure to provide a written procedure for vomiting and diarrheal events.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand sink at the time of inspection.Corrective Actions: Ensure to provide paper towels at the hand sink for proper handwashing and drying procedures.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 15

  Food separated and protected

  Observed several tcs food items in the walk in cooler lacking protective covers.Corrective Actions: Ensure to cover all food items to help prevent any contamination.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed several miscellaneous items on the cutting board of the prep line cooler near the grill.Corrective Actions: Ensure to wash, rinse and sanitize the prep line cooler cutting board before using.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 23

  Proper date marking and disposition

  Observed several food items lacking prep and discard dates in the walk in cooler.Corrective Actions: Ensure to date label all food items with the preparation date and discard dates.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 38

  Insects, rodents and animals not present

  Observed several flies throughout the kitchen. * Observed air curtain at the back exterior door, not working.Corrective Actions: Ensure to Contact a professional pest control to help prevent flies.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw beef stored over jalapeños poppers in the walk in cooler.Corrective Actions: Person in charge rearranged the raw beef and jalapeños, to were the raw beef is stored below the jalapeños.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 41

  Wiping cloths; properly used and stored

  Observed several soiled, wiping cloths stored on contact surfaces.Corrective Actions: Ensure to store wiping cloths in a sanitizer solution bucket to disinfect food, contact surfaces.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips for the three compartment sink at the time of inspection.Corrective Actions: Ensure to maintain sanitizer test strips for proper sanitizer solution mixture.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 49

  Non-food contact surfaces clean

  Observed dust buildup on Ceiling vents over cooking line heavy dust around ceiling vents, and food debris on the floor around equipment, fryers and shelves.Corrective Actions: Ensure to increase the frequency of the ceiling vents and the food debris on the floor to maintain a clean surface to sight and touch.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observe, grease trap and garbage bags right outside the back exterior door, causing an excessive amount of flies.Corrective Actions: Ensure to service the grease trap and discard garbage bags to help prevent flies.

  Permit 264D0E93-48EF-41B4-B9A5-978CBBA1081D

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed a slimy residue inside the beer nozzle holder at the time of inspection.Corrective Actions: Ensure to increase the cleaning frequency of the beer holder nozzle to maintain a clean surface to sight and touch.

  Permit 73DA2353-5E7C-42DC-B3EC-7CB19333F64B

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with no labelCorrective Actions: Ensure to label chemical spray bottles.

  Permit 73DA2353-5E7C-42DC-B3EC-7CB19333F64B