EDITION OF SAGINAW

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observe hand sink to ear the dishwashing machine being blocked.Corrective Actions: Ensure to have all hand sinks easily accessible at all times during food preparation times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed pink grime inside the ice machine.Corrective Actions: Ensure to increase the the cleaning frequency inside the ice machine to maintain a clean surface to maintain sight and touch.

• 28

  Toxic substances properly identified, stored, used

  Observed a blue liquid near the three compartment sink with no identifying label. * observed a clear liquid stored on a food rack lacking identifying label.Corrective Actions: Ensure to label spray bottle with name labels for proper identification and labeling procedures.

• 40

  Personal cleanliness

  Observed employee phone stored on food preparation tables.Corrective Actions: Ensure to store employee personal items separated from food prep areas.

• 55

  Physical facilities installed, maintained, and clean

  Observed mild food debris on the floor of the walk in cooler.Corrective Actions: Ensure to increase the cleaning frequency of the walk in cooler to maintain a clean surface tomsight and touch.