EL SOMBRERO RESTAURANTE

Violations (12)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure for bodily , the fluids.Corrective Actions: Ensure you have a written procedure to respond to Diarrhea and vomiting events.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 8

  Hands clean and properly washed

  hand sink was blocked off and had multiple food items in the sink preventing hand washing at the time of inspection.Corrective Actions: Ensure to remove all items in the hand sink so employees and wash there hands.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 10

  Adequate hand washing facilities supplied and accessible

  had several objects in the hand sink.Corrective Actions: Ensure to remove items from the hand sink.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 15

  Food separated and protected

  Observed raw eggs whipped up in the walk in cooler lacking protective cover to help prevent contamination.Corrective Actions: Person in charge had provided protective cover for whipped eggs in the walk in cooler.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 20

  Proper cooling time and temperatures

  Observed beans coolimg with no time documentation of when the cooling process started.Corrective Actions: Ensure to document when cooling when it started. 135*F tom70*F within 2 hours and from 70*F to 41*F with 4 hours for a total coolimg time of 6hours.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 22

  Proper cold holding temperatures

  Observed cheese at 60*F on prep line near the grill.Corrective Actions: Ensure cheese is at 41°F or required cold cold temperatures

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed cold, holding food items sitting on ice for a permanent solution for cold holding.Corrective Actions: Ensure to maintain adequate equipment to properly food items.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 35

  Approved thawing methods used

  Observed Beef thawing under stale water At the time of inspection.Corrective Actions: Ensure to thaw beef under cool, running water under refrigeration or thaw to cook.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 38

  Insects, rodents and animals not present

  Observed several flies throughout the kitchen.Corrective Actions: Ensure to contact a professional pest control to help fly prevention.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 39

  Contamination prevented during food preparation, storage and display

  Observe a pot of shredded chicken stored directly on the floor at the time of inspection.Corrective Actions: Ensure to store all food items, at least 6 inches off the store or higher.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single service articles, not stored inverted.Corrective Actions: Ensure to invert single service articles so that the food contact surface is facing down to help prevent any contamination.

  Permit F7D39CDA-FB89-443E-B07D-0CEE786AEA31

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed one appeared to be a black microbio, bro on the interior of the beer nozzle.Corrective Actions: Ensure to increase the cleaning frequency of the beer nozzle to maintain a clean surface to sight and touch.

  Permit 7980B078-B9F0-4D6C-9BEB-DCD9B957B16B