FENG CHA

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed certified free manager, not on site at the time of inspection.Corrective Actions: Ensure a certified food manager is on site at all times during preparation hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure for vomiting and diarrhea events.Corrective Actions: Ensure to have a written documentation and procedure for vomiting and diarrhea.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed upper interior wall of the ice machine with a microbial growth.Corrective Actions: Ensure to increase the cleaning frequency of the upper interior wall of the ice machine to maintain a clean surface to sight and touch.

• 23

  Proper date marking and disposition

  Observed Boba in the lower compartment of the prep line cooler, lacking required date label.Corrective Actions: Ensure the Boba and the lower compartment of the prep line cooler is date label with the preparation date or discard date.

• 55

  Physical facilities installed, maintained, and clean

  Observed a leak of the three compartment sink drain pipe.Corrective Actions: Ensure to fix the drain pipe of the three compartment sink for sanitary purposes.