GOLDEN CHICK

Proper eating, tasting, drinking or tobacco use

Observed employee drinks on food preparation tables at the time of inspection.Corrective Actions: Ensure to store employee drinks at a designated area away from food contact surfaces.

Hands clean and properly washed

Observed employees, not washing hands between task or glove changes.Corrective Actions: Ensure employees are washing there hands between tasks and wearing gloves.

Food-contact surfaces: cleaned & sanitized

Observed black microbio growth on the upper interior wall of the ice machine near the ice chute.Corrective Actions: Ensure to increase the cleaning frequency of the ice machine to maintain a clean surface to sight and touch.

Proper hot holding temperatures

Observed fried fish on the hot holding station at 121*F. which is below the standard hot holding temperatures.Corrective Actions: Person in charge voluntarily discarded fried fish and making fresh fried fish.

Insects, rodents and animals not present

Observed back exterior doors air curtain not properly working when the door opens.Corrective Actions: Ensure back exterior doors air curtain engages when the door opens to help prevent pest entry.

Single-use/single-serve articles; properly stored, used

Observed to go bowls, not inverted with the contact surface facing down.Corrective Actions: Ensure single serve articles are inverted with the food contact surface facing down to prevent any contamination.