HIMALAYAN MART 1

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager or food handler certification for employees.Corrective Actions: Ensure all employees have a food handler card and at least one employee has a food manager certification posted in public view.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at the hand sinks next to three compartment sink.Corrective Actions: Ensure all sinks are adequately supplied with soap and paper towels.

• 23

  Proper date marking and disposition

  Observed muliple bags of Zambos plantain chips sitting on the shelves past their expiration date.Corrective Actions: Ensure to rotate food items and watch for expiration dates.

• 28

  Toxic substances properly identified, stored, used

  Obserbed no sanitizer solution on site.Corrective Actions: Ensure to use an approved sanitizer.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no test strips on site.Corrective Actions: Must obtain test strips for sanitizer solution.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no paper towels or handless option to open restroom door.Corrective Actions: Must provide paper towels in restroom or a hands free option to door.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing cieling tile in the gender neutral restroom.Corrective Actions: Must repair/replace cieling tile.