LODGE OF SAGINAW THE

Violations (4)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed what appears to be a black microbial growth on the upper interior wall of the ice machine.Corrective Actions: Ensure to increase the cleaning frequency of the upper interior wall of the ice machine to maintain a clean surface to sight and touch.

• 39

  Contamination prevented during food preparation, storage and display

  Observed can food stored directly on the floor in the dry storage room.Corrective Actions: Ensure to store all food items 6" off the floor or higher.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed unclean can opener blade at the food preparation table.Corrective Actions: Ensure to wash, rinse and sanitize the can opener before using.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no measurable sanitizer coming from the pre mixed sanitizer dispenser. Corrective Actions: Ensure to replace sanitizer bottle with appropriate sanitizer bottle.