PALATE GARDEN LLC

Violations (9)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drink on cutting board in front of grills.Corrective Actions: Ensure there is a designated area for drinking/eating.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap at the hand sink located closest to kitchen entrance.Corrective Actions: Ensure all hand sinks are properly supplied with soap and paper towels.

• 23

  Proper date marking and disposition

  Observed no date markings on various prepped food items in the walk in cooler and freezer.Corrective Actions: Ensure to date mark all food items.

• 35

  Approved thawing methods used

  Observed raw chicken sitting in a tub in three compartment sink.Corrective Actions: Ensure to properly thaw food under running cold water or under refrigeration.

• 37

  Food properly labeled; original container

  Obserbed various prepped food items and bulk food containers throughout kitchen with no labels.Corrective Actions: Ensure to label all prepped food and all food items not in their original container with a label.

• 39

  Contamination prevented during food preparation, storage and display

  Observed boxes of oil, bags of veggies, and rice stored on the floor throughout kitchen.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 41

  Wiping cloths; properly used and stored

  Observed muliple in use wiping cloths stored on counters and behind bar area.Corrective Actions: Ensure all in use wiping cloths are stored in a sanitary bucket with sanitizer.

• 43

  In-use utensils; properly stored

  Observed knives stored between equipment in front of grill.Corrective Actions: Ensure to properly store in use utensils.

• 55

  Physical facilities installed, maintained, and clean

  Observed the walls and grout throughout kitchen not kept clean.Corrective Actions: Must clean.