PHO REAL

Violations (8)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near the ice machine was being blocked by a trash can.Corrective Actions: Enaure all hand sink are easily accessible at all times during food preparation.

• 15

  Food separated and protected

  Observed beef in the lower compartment of the prep cooler not covered.Corrective Actions: Ensure to provide a cover for beef in the lower compartment of the prep cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer solution buckets set up to disinfect food contact surfaces.Corrective Actions: Ensure to set up sanitizer solution buckets with the correct concentration to prevent bacteria growth.

• 23

  Proper date marking and disposition

  Observed no date label on Korean ribs in the reach in freezer.Corrective Actions: Ensure to provide a date label of when food was put in the reach in freezer.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle lack king required name label.Corrective Actions: person in charge provided label for name bottles.

• 38

  Insects, rodents and animals not present

  Observed back exterior door with gaps between the door and the door frame.Corrective Actions: Ensure to completely seal the back exterior door to prevent any pest entry.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw beef stored above ready to eat food items in the walk in cooler.Corrective Actions: Ensure to store the raw beef beef below ready to eat food items and in the correct food storage hierarchy.

• 41

  Wiping cloths; properly used and stored

  Observed several soiled wiping clothes stored on the cutting boards and food prep tables.Corrective Actions: Ensure to store wiping clothes in a sanitizer solution bucket.