ROH TWINS DONUT INC

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site during inspection.Corrective Actions: Emsure to have a food manager on site during food prep times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure on bodily fluid cleanup.Corrective Actions: Ensure to have a procedure on vomiting and diarrhea events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand sink at the time of inspection.Corrective Actions: Ensure to have paper towles at the hand washing sink for proper hand drying procedures.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer buckets set up to disinfect food contact surfaces.Corrective Actions: Ensure to have sanitizer buckets set up and ready to disinfect food contact surfaces during food prep times.

• 20

  Proper cooling time and temperatures

  Observed cooling kolaches with no documentation of when the kolaches stated cooling.Corrective Actions: Ensure to use the correct procedure of cooling kolaches from 135°F to 70°F within two hours and from 70°F to 41°F within four hours for a total of six hours cooling.

• 24

  Time as public health control: procedures and records

  Observe kolaches in the display with no times being used for time as a public health control.Corrective Actions: Ensure to set times of when kolaches are set out on display and discard every four hours.

• 38

  Insects, rodents and animals not present

  Observe no pest control logs on site.Corrective Actions: Ensure to maintain pest control logs on site.