SAGINAW DONUT SHOP

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site. Unable to provide food handler card for the employee on site.Corrective Actions: Ensure a food manager is on site at all times and all employees have food handler cards.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid cleaning kit on site or procedure with necessary equipment.Corrective Actions: Ensure to have a bodily fluid cleaning kit on site or procedure with necessary equipment.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing sign at the hand sink.Corrective Actions: Ensure all hand sinks have hand washing signs.

• 23

  Proper date marking and disposition

  Observed prepped kolaches and other foods with no date labels.Corrective Actions: Ensure all prepped foods are date labeled.

• 24

  Time as public health control: procedures and records

  Observed no time stamp for the kolaches sitting out at room temperature in the display case.Corrective Actions: Ensure all time as a control for safety food has a time stamp

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted in the kitchen for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

• 29

  Compliance with variance/specialized process / HACCP

  Observed no time as a control for safety procedure on site or on file with TCPH.Corrective Actions: Ensure to have a time as a control for saftey procedure on file with TCPH and be able to provide it upon inspection,

• 36

  Thermometers provided and accurate

  Unable to provide a stem thermometer during inspection.Corrective Actions: Ensure to have a stem thermometer on site at all times.

• 37

  Food properly labeled; original container

  Observed no label on sprinkles, frostings, or fillings.Corrective Actions: Ensure all food put in a secondary storage container is labeled with the item name.

• 38

  Insects, rodents and animals not present

  Unable to provide the most recent pest control service report during inspection.Corrective Actions: Ensure the most recent pest control service report is available at all times.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed the baking sheet plastic lid were damaged.Corrective Actions: Ensure all damaged equipment is repaired/replaced.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the fan on the refrigerators were unclean.Corrective Actions: Ensure the fan on all the refrigerators is cleaned regularly.

• 51

  Plumbing installed; proper backflow devices

  Observed the spray nozzle for the 3 compartment sink was hanging into the sink.Corrective Actions: Ensure there is a sufficient air gap between the hose nozzle and the sink compartment.