TAQUERIA ALBERTOS

Violations (9)

• 8

  Hands clean and properly washed

  Observed employee changing task from food prep to opening and shutting back door without washing hands.Corrective Actions: Ensure employees are washing their hands regularly, especially after changing task from food preparation.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed employee, grabbing toppings from the prep line cooler, barehanded, and putting them on tortillas.Corrective Actions: Ensure employees are washing their hands and putting on gloves before doing food preparation.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed potato slicer stored in the handwashing Sink at the time of inspection.Corrective Actions: Ensure handwashing sink is easily accessible at all times for proper handwashing and drying procedures.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer solution bucket set up to disinfect food contact surfaces.Corrective Actions: Ensure to set up sanitizer solution, buckets at the proper concentration to disinfect food, contact surfaces, and prevent bacteria growth.

• 22

  Proper cold holding temperatures

  Observed egg and hashbrowns setting at prep line at room temperature of 76*F Corrective Actions: Ensure all food items are to be cold held at 41*F or below.

• 23

  Proper date marking and disposition

  Observed several food items in the lower compartment of the prep line cooler did not have required date labels.Corrective Actions: Ensure to provide date labels for all TCS food items with prep dates and discard dates in the lower compartment of the prep line cooler.

• 41

  Wiping cloths; properly used and stored

  Observed soiled, wiping cloth stored on the prep line cooler, cutting board at the time of inspection.Corrective Actions: Ensure it's a store wiping cloths in a sanitizer solution bucket with the correct sanitizer concentration.

• 43

  In-use utensils; properly stored

  Observed a knife being used to open up the back door.Corrective Actions: Ensure all the preparation utensils are being used properly.

• 55

  Physical facilities installed, maintained, and clean

  Observed handles on the back exterior door broken from the interior.Corrective Actions: Ensure to fix the back exterior door handle to properly shut the back exterior door so utensils are not being used for door opening.