TEXAS PIT BARBECUE

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed upper interior wall of the ice machine in the back area with what appears to be a black, microbial growth.Corrective Actions: Ensure to increase a cleaning frequency of the upper interior wall of the ice machine to maintain a clean surface to sight and touch.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 23

  Proper date marking and disposition

  Observe, raw chicken and the reach in freezer lacking preparation date marks.Corrective Actions: Ensure to Date label raw chicken in the region in freezer with the preparation date and discard date.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed several pans of par cooked fries, cooling out in room temperature at the time of inspection.Corrective Actions: Ensure to have a time documentation of when the fries started cooling.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 38

  Insects, rodents and animals not present

  Observed several flies in the kitchen, landing on food preparation tables.Corrective Actions: Ensure to contact a professional pest control to help prevent fly entry.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw sausage, stored directly on top of raw chicken in bags at the time of inspection.Corrective Actions: Ensure to store raw animal products hierarchy by internal cooking temperature.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 40

  Personal cleanliness

  Observed employee cell phones sitting on food preparation tables.Corrective Actions: Ensure to store employee, personal items separate from food, contact surfaces.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 41

  Wiping cloths; properly used and stored

  Observed several wiping cloths stored on food, contact surfaces, and food preparation tables.Corrective Actions: Ensure to store wiping cloths in a sanitizer solution bucket with the proper concentration.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to go boxes and paper trays, not stored inverted and with the food context surface is facing up.Corrective Actions: Ensure All single serve articles are stored. Inverted with the food contact surface, facing down to help prevent any contamination.

  Permit 7DB8D92E-604B-4C64-B649-109EEAA0588A

• 50

  Hot and cold water available; adequate pressure

  Hot water does not get hot in a adequate amount of time.Corrective Actions: Ensure to get hot water at the bar in a adequate amount of time.

  Permit E6916A9E-9566-4ED7-AA31-126C78248B1B