LIEUS VIETNAMESE RESTAURANT

Violations (7)

• 8

  Hands clean and properly washed

  Observed employee put on gloves without washing hands first.Corrective Actions: Ensure employees wash hands prior to putting on gloves.

• 15

  Food separated and protected

  Observed raw steak stored above bean sprouts.Corrective Actions: Ensure to store raw meats below ready to eat foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed sanitizer in the sanitizer bucket with 0ppm bleach.Corrective Actions: Ensure bleach sanitizer solution has between 50-100ppm bleach.

• 23

  Proper date marking and disposition

  Observed individually packaged meats and noodles in the freezer and refrigerators with no date labels. Observed prepped foods in pots and prep containers with no date labels.Corrective Actions: Ensure all foods are date labeled.

• 25

  Consumer advisory provided for raw / undercooked food

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottles with no item name. Observed bleach sanitizer solution above 200ppm.Corrective Actions: Ensure bleach sanitizer solution is between 50-100ppm. Ensure chemical spray bottles have the chemical name.

• 51

  Plumbing installed; proper backflow devices

  Observed the faucet of the hand sink across from the 3 compartment sink was leaking.Corrective Actions: Ensure the faucet is repaired.