MEXICAN RESTAURANT PEREZ 3 LLC

Violations (3)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site. Unable to provide certifications. Observed no certified food manager certificate posted.Corrective Actions: Ensure to have a certified food manager on site at all times. Ensure a certified food manager certification is posted to the public. Ensure all employees have a food handling or a food manager certification and can provided it during the inspection.

• 8

  Hands clean and properly washed

  Observed employee wash hands with soap and water, but less than 20 seconds. Corrective Actions: Ensure employees wash hands for a full 20 seconds.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed clean dishes being stored in the 3rd compartment to dry. Observed no sanitizer or test strips.Corrective Actions: Ensure to have drying rack for dishes to ensure dishes are properly washed, rinsed, sanitized, and air dried. Ensure to have an approved sanitizer and test strips available for sanitizing.