RIZ GIFT SHOP

Violations (7)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedure or kit for cleaning bodily fluids.Corrective Actions: Ensure to have a bodily fluid cleaning kit or procedure with necessary equipment on site.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee food items above restaurant itemsCorrective Actions: Ensure employee items are stored below and away from restaurant items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand sink.Corrective Actions: Ensure the hand sink is fully stocked with soap and paper towels at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed unclean dishes stored with clean dishes. Observed a prep container in the mop sink.Corrective Actions: Ensure unclean dishes are not stored with clean dishes. Ensure restaurant food contact surfaces are not stored in the mop sink.

• 36

  Thermometers provided and accurate

  Observed no stem thermometer on site.Corrective Actions: Ensure to have a stem thermometer on site at all times.

• 37

  Food properly labeled; original container

  Observed bulk foods and spices in unlabeled containers throughout the facility.Corrective Actions: Ensure all bulk foods and spices and spices are labled with the content name.

• 38

  Insects, rodents and animals not present

  Observed rat droppings in the water heater closet. Unable to provide a pest control report.Corrective Actions: Ensure rat droppings are cleaned immediately. Ensure to have a licensed pest control servicer and can provide service reports during inspection. Ensure pest activity is cleaned daily and all surfaces are cleaned and sanitized prior to food preparation.