ROSAS GRILL

Violations (5)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the 3 compartment sink had no bleach sanitizer and the wiping cloth bleach sanitizer bucket at the waitress station had 25ppm sanitizer. Observed employee wash dishes without sanitizer.Corrective Actions: Ensure all bleach sanitizer solutions are between 50-100ppm. Ensure dishes are submerged in sanitizer solution for 1 minute.

• 23

  Proper date marking and disposition

  Observed all frozen prepped foods and refrigerated prepped foods had no date labels.Corrective Actions: Ensure all prepped foods have a date label.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottles with no content label.Corrective Actions: Ensure all chemical spray bottles are labeled with the content name.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed employee drying utensils after washing them at the 3 compartment sink.Corrective Actions: Ensure dishes are air dried.

• 55

  Physical facilities installed, maintained, and clean

  Observed employee items, tools, and decor mixed with restaurant items.Corrective Actions: Ensure restaurant items are seperated from employee items, tools, and decor.