TAQUERIA EL BUEN GUSTO

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site. Observed no food manager certificate posted.Corrective Actions: Ensure to have a food manager certificate posted to the public and a certified food manager on site at all times.

• 15

  Food separated and protected

  Observed shelled eggs stored above tortillas and milk.Corrective Actions: Ensure eggs are stored below all other foods.

• 22

  Proper cold holding temperatures

  Observed the tomatoes and cheese and other tcs food items on the upper part of the prep cooler had an internal temperature of 43*F. The temperature was decreased for the prep cooler.Corrective Actions: Ensure all temperature as a control for saftey food is kept at 41*F or lower at all times.

• 22

  Proper cold holding temperatures

  Observed several prepped (salsa, precooked meat) food items in the walk in wi5 an internal temperature of 46*F. The temperature was decreased in the walk in.Corrective Actions: Ensure all temperature as a control for safety foods are kept at 41*F or lower

• 23

  Proper date marking and disposition

  Observed scrambled eggs in the walk in made 7/23/26, 12 days ago.Corrective Actions: Ensure all prepped foods are discarded within 7 days.

• 35

  Approved thawing methods used

  Observed employee thawing chicken on the counter to be cooked.Corrective Actions: Ensure to use an approved thawing method: 1) frozen to cooked 2) frozen to refrigerated to cooked 3) frozen to submerged in water with water flowing over to create a waterfall effect.

• 36

  Thermometers provided and accurate

  Observed no stem thermometer on site.Corrective Actions: Ensure to have a stem thermometer on site at all times.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no paper towels in the restroom.Corrective Actions: Ensure to have paper towels in the restroom at all times.