TECH TACOS LLC

Violations (3)

• 20

  Proper cooling time and temperatures

  Observed beans on the counter that were made at 1030am cooling at 90*F. Beans were discardedCorrective Actions: Ensure to cool food properly. Food should cool from 135*F to 70*F in 2 hours and then 70*F to 41*F in 4 hours for a total of 6 cooling hours.

• 22

  Proper cold holding temperatures

  Observed miracle whip on counter at 69*F. Observed cheese on the counter at 69*F. Observed individually packaged salsa on counter at 69*F.Corrective Actions: Ensure temperature as a control for safety food is kept at 41*F or lower at all times.

• 35

  Approved thawing methods used

  Observed meat on the counter submerged in water cooling. Observed meat on the counter cooling.Corrective Actions: Ensure to use an approved cooling method: 1) Frozen to cooked. 2) Frozen to refrigerated to cooked. 3) Frozen to submerged in 70*F water with water flowing over creating a waterfall effect.