7 ELEVEN CONVENIENCE STORE #32922B

Violations (14)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

  Permit 06DB5EE3-A926-412E-ADD2-07DBA8F610EA

• 13

  Food in good condition, safe and unadulterated

  Observed 3 pints of 2% milk and 4 pints of ice cream on the shelf past their expiration date. Corrective Actions: Must properly FIFO food items.

  Permit 06DB5EE3-A926-412E-ADD2-07DBA8F610EA

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips on site for the chemical sanitizer. Corrective Actions: Must obtain chemical test strips.

  Permit 06DB5EE3-A926-412E-ADD2-07DBA8F610EA

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the manager on site with an expired food manager certification. Corrective Actions: Must have manager obtain a current and valid certified food manager certification.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events on site. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the designated hand sink behind the counter. Corrective Actions: Must properly supply hand sinks at all times.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 22

  Proper cold holding temperatures

  Observed the following items in the reach in cooler underneath the nacho machine with the following cold holding temperatures 1. 2 packs of pico de gallo 51F & 53F 2. honey flavored chicken 52F 3. cheddar sausage 53F 4. jalapeño cheddar sausage 53F 5. Dr. pepper brautwurst sausage 54FCorrective Actions: Must discard all food items. Must cold hold at 41F or below.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed an ambient air temperature of 58F in the reach in cooler located underneath the nacho station. Corrective Actions: Must repair/replace cooler so it can hold product temperature of 41F or below. Must not use cooler to hold TCS products.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 36

  Thermometers provided and accurate

  Observed the stem thermometer on site not working/ not turning on. Corrective Actions: Must obtain a new thermometer.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips for the sanitizer solution on site. Corrective Actions: Must obtain proper chemical test strips.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 49

  Non-food contact surfaces clean

  Observed built up food debris on the inside of the reach in coolers and reach in freezers located behind the counter and the back storage area. Corrective Actions: Must clean.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 49

  Non-food contact surfaces clean

  Observed black grime built up on the inside of the floor drain below the 3-compartment sink. Corrective Actions: Must clean.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 50

  Hot and cold water available; adequate pressure

  Observed the hand sink located behind the register reaching a maximum hot water temperature of 90F. Corrective Actions: Must have all hand sinks reaching a minimum hot water temperature of 100F

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38

• 51

  Plumbing installed; proper backflow devices

  Observed a pipe disconnected from the 3-compartment sinkCorrective Actions: Must repair/replace damaged pipe.

  Permit 60BF4A1B-A664-4414-85C3-ED2107A76E38