CHICKEN EXPRESS

Violations (15)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed employee handling food with no food handler certification. Corrective Actions: Ensure all employees who handle food obtain a food handler certification.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no handwashing signage on hand sink next to 3-compartment sink.Corrective Actions: Ensure to post the proper signage on all hand sinks.

• 23

  Proper date marking and disposition

  Observed several undated prepped foods in the walk-in cooler behind fryers.Corrective Actions: Ensure to date mark all items that are kept for longer than 24 hours.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a box of French fries stored on the floor.Corrective Actions: Ensure all food items are stored at least six inches above the ground.

• 39

  Contamination prevented during food preparation, storage and display

  Observed ice build up cheddar cheese popper bags in walk-in freezer.Corrective Actions: Must remove ice from all food storage boxes/items.

• 40

  Personal cleanliness

  Observed employees handling food without hair restraints.Corrective Actions: Ensure that all employees who handle food wear hair restraints.

• 40

  Personal cleanliness

  Observed employee phones and water bottles stored directly on top of the microwave next to the drink station.Corrective Actions: Ensure that there is a designated area to store all personal items.

• 41

  Wiping cloths; properly used and stored

  Observed the sanitizer solution in the wiping bucket near the ice machine with sanitizer above 200ppm.Corrective Actions: Ensure that sanitizer in sanitizing buckets ranges between 50-100ppm.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths used to line fryers and sitting out on counters.Corrective Actions: Must properly use wiping cloths and ensure that they are stored in sanitizing bucket with sanitizer.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical testing strips for sanitizer.Corrective Actions: Must obtain chemical testing strips.

• 49

  Non-food contact surfaces clean

  Observed food debris built up on racks in walk-in cooler behind the fryers.Corrective Actions: Must clean.

• 49

  Non-food contact surfaces clean

  Observed food debris built up on the sides of fryers.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed built up grime on floors. Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed lights above 3-compartment sink with no light shield.Corrective Actions: Must replace/repair.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed accumulation of dust on fan blowing towards the chicken breading station.Corrective Actions: Must clean.