CORK & PIG TAVERN
1431 E SOUTHLAKE BLVD 551, Southlake, TX, 76092
Most recent inspection
- Date
- April 30, 2026
- Type
- Follow-Up
- Result
- Score 94
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (4)
- 9
No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed
Observed employee grate ready to eat cheese on pizza with their bare hands. Corrective Actions: Must not use bare hands when handling ready to eat products. Must use utensils or alternate method when handling ready to eat items. Manager discarded pizza at the time of inspection.
- 41
Wiping cloths; properly used and stored
Observed multiple wiping cloths stored under the grill area. Corrective Actions: Must store soiled wiping cloths in the sanitizer solution when not in use.
- 48
Warewashing facilities, installed, maintained, used, test strips
Observed no thermal test strips or testing device for high temperature dish machine. Corrective Actions: Must obtain thermal test strips or thermal testing device for the high temperature dish machine.
- 55
Physical facilities installed, maintained, and clean
Observed cracked flooring throughout the entire kitchen. Corrective Actions: Must replace/repair damaged flooring.
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.