COWTOWN SUSHI

Violations (9)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing sigange at the hand sinks located in the beverage station and the sushi station. Corrective Actions: Must provide hand washing signage at all designated hand sinks.

• 22

  Proper cold holding temperatures

  Observed the following food items in the back toppings cooler across the fryer maintaining a cold holding temperature of 1. raw chicken 52F 2. raw shrimp 52F 3. raw shell eggs 56-57F 4. cut lettuce 51F Corrective Actions: Must cold hold at 41F or below. Must discard all food items.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no consumer advisory on the menu for raw sushi rolls. Corrective Actions: Must add consumer advisory statement on menu for raw sushi rolls.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed an ambient air temperature of 56F in the toppings cooler that is across the fryers. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below. Must not use cooler to hold TCS food items until repaired.

• 38

  Insects, rodents and animals not present

  Observed a large gap at the back door that allows light to pass through. Corrective Actions: Must seal back door to prevent pest entry.

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple boxes stored on the floor in the walk in freezer. Corrective Actions: Must store all food items at least 6 inches above the floor.

• 43

  In-use utensils; properly stored

  Observed multiple utensils stored in water near the sushi station. Corrective Actions: Must properly store in use utensils.

• 49

  Non-food contact surfaces clean

  Observed built up grime around the fryer. Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed built up grime around the floor near the fryer. Corrective Actions: Must clean floor.