CRAFTWAY KITCHEN

Violations (9)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed an employee grab ready to eat lemons that are used for ice water with their bare hands. Corrective Actions: Must handle ready to eat food items with a utensil, gloves, or alternate method. Must discard ready to eat lemons.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the chemical dish machine sanitizing at 0 ppm during a cycle. Corrective Actions: Must service the chemical dish machine so it can sanitize between 50-100PPM. Must use 3-compartment sink until dish machine can sanitize properly.

• 22

  Proper cold holding temperatures

  Observed blue cheese olives at a cold holding temperature of 67°F located at the bar for over a day per employee. Corrective Actions: Must cold hold TCS items at 41F or below. Employee discarded olives at the time of inspection.

• 29

  Compliance with variance/specialized process / HACCP

  Observed kitchen staff vacuum sealing prepped ingredients used for Mac and cheese sauce. Corrective Actions: Must refer to approved list of items in HACCP plan that are approved by TCPH to vacuum seal. Must update HACCP plan and send to TCPH for approval.

• 38

  Insects, rodents and animals not present

  Observed what appeared to be flies in the kitchen.Corrective Actions: Must have pest control treat issue.

• 40

  Personal cleanliness

  Observed employees personal belongings on a shelf rack with dry goods in the back prep area.Corrective Actions: Must have all personal belongings in a dedicated area away from food products and food preparation.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark deep gashes with a black like substance inbetween on the cutting boards that are attached to the toppings coolers across from stove area.Corrective Actions: Must resurface or replace cutting boards.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed a covered trashcan missing in one of the women's bathroom stalls.Corrective Actions: Must provide a covered trashcan in each stall of the women's bathroom.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed a vent light out in the vent hood section that is above the fryers.Corrective Actions: Must have light replaced.