CRISTINAS FINE MEX RESTURANT

Name: CRISTINAS FINE MEX RESTURANT
Address: 2707 E SOUTHLAKE BLVD 100, Southlake, TX, 76092, US

2707 E SOUTHLAKE BLVD 100, Southlake, TX, 76092

Score 88

Most recent inspection

Date: July 28, 2026
Type: Routine
Result: Score 88
Risk category: Not reported
Cited findings: 16
Jurisdiction: Tarrant County (county health dept), TX

Violations (16)

2
Certified Food Protection Manager / Food Handler Certification
Observed no certified food manager on site.Corrective Actions: Must be a certified food manager present at all times.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
5
Procedures for responding to vomiting and diarrheal events
Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
16
Food-contact surfaces: cleaned & sanitized
Observed black particle growth at the top of the ice machine.Corrective Actions: Must drain all ice and clean and sanitize the inside of the ice machine.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
21
Proper hot holding temperatures
Observed enchiladas located inside steam box across from combi oven maintaining a hot holding temperature of 120F for less than 2 hours.Corrective Actions: Ensure to hot hold at 135F or above at all times. Must reheat enchiladas to 165F.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
21
Proper hot holding temperatures
Observed fajita veggies located in steam well across from fryers maintaining a hot holding temperature of 128F for less than 2 hours.Corrective Actions: Ensure to hot hold at 135F or above at all times. Must reheat fajita veggies to 165F.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
38
Insects, rodents and animals not present
Observed a gap at the back door that allows light to pass through.Corrective Actions: Must seal back door to prevent possible pest entry.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
41
Wiping cloths; properly used and stored
Observed 0 ppm of sanitizer solution in the sanitizer bucket that is located underneath the beans station. Corrective Actions: Must replace sanitizer solution with adequate sanitizer.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
47
Food and non-food contact surfaces cleanable, properly designed, constructed and used
Observed deep, dark gashes on cutting board attached to the toppings cooler located across from the grills.Corrective Actions: Must resurface or replace damaged cutting board.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
50
Hot and cold water available; adequate pressure
Observed a maximum hot water temperature of 90F at the hand sink next to the office.Corrective Actions: Must have all hand sinks reaching 100F. Must service.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
55
Physical facilities installed, maintained, and clean
Observed missing baseboard tile near server exit door by manager's office.Corrective Actions: Must repair/replace.
Permit A81ADD13-88B8-4202-BADA-58DBC16E23CF
2
Certified Food Protection Manager / Food Handler Certification
Observed no certified food manager on site.Corrective Actions: Ensure that there is a food manager present at all times.
Permit 8842CF43-9A2A-460F-96FE-A0C4487BD60E
5
Procedures for responding to vomiting and diarrheal events
Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.
Permit 8842CF43-9A2A-460F-96FE-A0C4487BD60E
15
Food separated and protected
Observed soda syrup lines contacting ice used for drinks in ice well.Corrective Actions: Must protect food items.
Permit 8842CF43-9A2A-460F-96FE-A0C4487BD60E
44
Utensils, equipment and linens; properly stored, dried, handled
Observed a whisk stored in between hand sink and 3 compartment sink.Corrective Actions: Ensure all utensils are properly stored at all times.
Permit 8842CF43-9A2A-460F-96FE-A0C4487BD60E
50
Hot and cold water available; adequate pressure
Observed a maximum hot water temperature of 86F at the 3-compartment sink. Corrective Actions: Must have the 3-compartment sink reaching a minimum hot water temperature of 110F. Must service. Must wash, rinse, and sanitize all dishes in main kitchen until serviced.
Permit 8842CF43-9A2A-460F-96FE-A0C4487BD60E
50
Hot and cold water available; adequate pressure
Observed hot water at hand sink reaching a maximum temperature of 86F.Corrective Actions: Ensure all hand sinks reach a temperature of at least 100F. Must perform secondary hand washing procedures before any food preparation is done.
Permit 8842CF43-9A2A-460F-96FE-A0C4487BD60E

Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.